Food in Japanese culture serves not only to sate hunger but is also meant to provide pleasure and longevity. Preparing meals in Japan is not only just taking care for the body. It is the art of enhancing the natural, perfect taste and serving meals beautifully. Many Japanese cooking masters strive for absolute perfection and spend long years on getting expertise in one narrow discipline. Eating has a social aspect as well – a common meal strengthens relations among the family members or the local community.
During the second part of the review of the new Japanese cinema called „Unknown countenaces of Japan Part II”, prepared with the help of The Japan Foundation, we will learn more about this fascinating and still scarcely known area of the Japanese life. The review will be devoted to the culinary art of the Asia inhabitants.
The project is a perfect opportunity to see films that were never shown in Poland before.
Between 24th and 28th of October in the Iluzjon cinema we will screen four movies, both features and documentaries, of four different directors, shot in different styles but united with one factor – love for food. We will also present „Jiro dreams of sushi / Jiro śni o sushi”, a movie which is very popular in Poland.
Besides, just before screenings, the cooking chefs will not only tell about sushi, but also about ramen and other dishes never heard of in Poland. The review will be accompanied by a multimedia exhibition in the foyer of the cinema.
Screenings:
Films are shown in the original version with English and Polish subtitles.
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Tickets: 15 zloties to buy in the box office of the Iluzjon cinema
Counter – (22) 848 33 33; iluzjon.rezerwacje@fn.org.pl
Organizers:
National Film Archive Japanese Embassy inPoland JapanFoundation
Media patronage:
Japonia-online Kukbuk